Eggy bread recipe5/21/2023 ~ Take a large plate and place over the skillet. Gently run a knife around the edge of the pan to ensure it is loosened (if it is still sticking, it's not ready and needs a couple or so more minutes). After this time, it will begin to give off a gorgeous smell that tells you it is ready to be turned. ~ Leave the eggy bread to cook for around 5 minutes (don't touch it). Push down gently with a fork until it covers the whole skillet and is fairly level. 10 inches) until it is very hot, then pour in the egg bread mixture. ~ Heat the oil in a fairly small skillet (mine is 25cm / approx. Don't add all the bread at once as some pieces might not be completely covered in the egg mixture, resulting in dry eggy bread. Stir to combine and continue to throw in more bread until all the egg has been soaked up. ~ Start with three or four slices of bread, tear into fairly small pieces, then toss into the egg mixture. Season with salt and pepper to your personal preference. Beat lightly until everything is combined. ~ Crack the eggs into a large bowl and add the milk. Stale bread works best but I have also used fresh - it doesn't really matter!.The great thing about eggy bread is its adaptability – add more eggs and bread and it can feed as many mouths as you like! Measurements below are enough to feed the kids (two) and me, but would stretch much further if you added other ingredients to the meal such as bacon and beans. Have a peek at what it looks like straight off the hob – you can see it still sizzling. The end result is a beautiful deep brown, crispy outside and light, fluffy middle. The dish can be made using whole slices of bread (like French toast) or as per my version, which is chunks of bread thrown in the beaten eggs. How dare I deprive you guys for so long of the quickest, tastiest brunch ever? The only difference seems to be that French toast can also be enjoyed sweet, whereas eggy bread (to my knowledge) is only ever served as a savoury dish.Įggy bread is something we make very regularly in our house, usually at the weekends, but for some reason, I’ve never thought about putting it on my blog. Eggy bread is something my mum used to make for us when we were kids, and as the name suggests, it is basically bread and eggs, with a little milk thrown in for good measure.Įggy bread is pretty much the same as French toast.
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